Ingredients 1lb (450g) plain white flour 1 level teaspoon baking soda / bicarbonate of soda 1 level teaspoon cream of tartar Pinch Of Salt 4oz (115g) butter 4oz (115g) sugar 4oz (115g) Sultana's or rasins or currants 1 egg 1/2 pint (285ml) buttermilk Directions Preheat oven to (180°C), (350°F), (Gas Mark 4) Sieve flour, soad, cream of tartar and salt into a bowl Rub in butter lightly with finger tips until the mixture looks like bread crumbs Add dried fruit and sugar then mix well Beat egg in a...
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